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Our Ämpanadas ™ are made from genuine quality raw materials and according to both traditional recipes and our own creations. Choose from our various fillings’ meat, chicken, vegetarian, vegan or cheese.
Traditional northern Argentinian meat recipe K.
Plenty of meat and robust spices typical of Argentine cuisine. Prime rib, olives, raisins, onions, spring onions, cumin, sweet pepper, potatoes, eggs.
Chilenita KL
A filling of fine prime rib and a few spices, defined flavors. Prime rib, olives, raisins, onions, eggs.
Chicken Provensal KP
Fresh chicken meets finely tuned flavors. Certified chicken, garlic, habanero chili, parsley, thyme, water chestnuts and sun-dried tomatoes.
Spinach S
Chopped leaf spinach with feta cheese and refreshing lemon. Together with the crispy bread, this becomes a true taste sensation. Spinach, yellow onion, feta cheese, lemon juice, lemon peel, garlic, pepper, nutmeg.
Tre Quesos O
Our love declaration to cheese! Three well-known cheeses combined with lean and round taste, topped with nutmeg and pepper.
Cheese Chantarelle OK
Tres quesos married to chanterelle and fried onions. Criollo cheese, mozzarella, gouda, onions, chanterelle wild mushrooms.
Vego Provensal VP
Vegan flavored with hot chili from South America and garlic. Exciting and fresh. Eco-soy mince, garlic, habanero chili, water chestnuts, sun-dried tomatoes.
Vego Salteña VS
A tasty mix of fresh vegetables and spices, with eco-soybeans such as base, green peas, parsley, potatoes, olives, raisins, corn, onions, tomatoes, oregano, parsley.